Val Moreira Vinha D´arte

Manual harvesting for 20kg boxes, total de-stemming, cold maceration for 10 days, and spontaneous alcoholic fermentation of approximately 30 days in stainless steel tanks. The malolactic fermentation also took place in stainless steel tanks, followed by aging in barrels.WINEMAKINGAged for 18 months in used 500L French oak barrels, followed by a further 36 months of bottle aging.AGINGDeep and very complex aroma with highlights of black fruits, nuances of graphite, and spices. The palate confirms all the aromatic complexity and adds the texture of a great wine – enveloping with very fine tannins, immense structure, concentration, and complexity, yet maintaining a wine with freshness and elegance that promises incredible aging potential. The finish is very long and persistent.TASTING NOTESParticularly pleasant to accompany a meal, meat dishes, or on its own, on any occasion. It should be served at 16/18ºC.