Talha Premium Red

Vinified from the grape varieties Alfrocheiro, Aragonez,

Trincadeira and Alicante Bouschet, between the months of

August / September, this wine is kept in contact with the wine

masses inside the clay pot until December, remaining in

contact with the clay for a total of 4 months. Although made

from the same grapes, Talha Wine has the singularity of being

different from one clay pot to the others. This happens due to

the unique touch each clay pot concedes to the wine.

"Talha Premium Red" is an special wine, since it comes from

what we consider to be the best amphora of the year. Therefore

it is a single batch, numbered and with its production limited

to the capacity of the chosen amphora. This wine is produced

every year in the varieties of white and red.