Sparkling Maria Gomes

Vinification of Luis Pato Maria Gomes Bruto Sparkling Wine: The Maria Gomes grape is one of the main white grapes of Bairrada. Every year, between the first and second weeks of September, the harvest is carried out to obtain high levels of acidity, ideal for sparkling wine; the remaining Maria Gomes vines are harvested a week later to produce white wine. Fermentation: Stainless steel. For 1 month.