Serra da Lua Seleção dos Associados White

Strong Atlantic influence, with hot summers

moderate, strong and salty winds. The presence of Serra de

Sintra, to the south, leads to the formation of fog and the maintenance of high relative humidity.

This wine is the result of careful vinification using the process

classic “open spout”, with total stemming and pressing

immediate. The resulting must was cooled (5ºC) and decanted

statically overnight. Fermentation in stainless steel tanks

with temperature control (15-16ºC), for 14 days. Internship

on lees for 3 months. Bottled in March 2023.

Intense aromatic component, marked by citrus notes and

some tropical. In the mouth it adds excellent acidity

and unctuousness. Very balanced in the aftertaste.

STORAGE POTENTIAL Up to 5 years.

It can be consumed on any occasion, including as an aperitif.

It goes especially well with grilled fish, seafood,

salads and exotic cuisines. Serve at 10º-12ºC.