Santa Vitória Seleção White

Winemaking | By the method of “bica aberta”, static clarification. Alcoholic fermentation for 3 weeks at 13 °C in stainless steel tanks. Aging on fine lees for 6 months. Tasting notes | Clear appearance and light citrus color. Intense aroma of tropical and citrus fruits. On the palate, natural mineral acidity gives it great expressiveness, freshness, and persistence. Consumption suggestions | Ideal to accompany cold salads, shellfish, fish dishes, and white meats. Drink now or store for up to 3 years. Serving temperature between 8°C and 10°C.