Santa Vitória Espumante Reserva

Winemaking | Made from the baga grape variety, hand-harvested early, where the grapes are gently pressed whole. The first fermentation lasted for 21 days at 15 °C, after which the wine aged on fine lees for 10 months. The tirage was done with free yeasts and, now in bottle, it aged another 18 months with the fine lees from the second fermentation. Tirage - June 11, 2022. Disgorgement - December 7, 2023. Tasting Notes | Yellowish in color with very fine and persistent bubbles. The notes of araça berries are enveloped in bread-making aromas resulting from the aging it had before and after bottling with the free yeasts. On the palate, the bubble is very elegant, balancing and embracing the refreshing natural acidity that the wine has. It finishes long and persistent. Serving Suggestions | Ideal to serve as an aperitif or with dessert. Consume now or store for up to 5 years. Serving temperature between 10°C and 12°C.