Saltimbancos White

GRAPE VARIETIES

100% Sauvignon Blanc.

WINEMAKING & AGEING

Fermented and aged for 9 months in new barrels and

used French oak with robinea wood tops.

TASTING NOTES

On the nose, the rst impact is of asparagus, with exotic notes.

In the mouth, an unctuous wine where asparagus and hints of

pepper are expressed, aftertaste with smoked character by the

stage, persistent with a refreshing acidity.

PAIRING SUGGESTIONS

Cooked seafood, delicate sh (sole, sea bass), exquisite sh

dishes with creamy sauce, asian cuisine