Rosé dos Villões

The grapes were harvested manually, transported in 35kg boxes, and selected on a sorting table.

Direct pressing. Decanting after 12 hours, and fermentation in stainless steel at 14-16ºC. Aged on lees for 5 months. Bright ruby-pink color. Intense nose, notes of crushed fresh strawberries, some vegetal notes. Fresh, crisp attack, present acidity, with excellent salinity. Great persistence.