Quinta do Valdoeiro Chardonnay White

Winemaking Process: Direct pressing of the grapes and partial fermentation during 4 months in small oak barrels.

Tasting Notes: Bright appearance and light citrus color. Fine, elegant and discreet aroma where light notes of white fruits are surrounded by mineral notes from the claylimestone soil. With a tense flavor on the palate, this example of Chardonnay is filled with its brilliance.