Quinta do Tedo Porto Colheita 2006

“Beautiful brown mahogany colour with brick-red tones. Seductive intensity. Rich, complex and ethereal aromas combining hazelnuts, cinnamon, toffee and molasses with hints of macerated cherries, dry herbs and orange peel. Sweet, with very good concentration, depth and surprisingly luscious texture that contrast the high sugar-high alcohol tension, schist minerality, and the linear structure. Focused precision and long length. Tedo’s first Colheita showcases a great, single-year Tawny Port barrel selection.” - Jorge Alves, Winemaker

Hand-picked estate grapes. Foot-treading in traditional lagares. Fortification with high quality, neutral grape spirit before 10+ years aging in neutral French oak, 500-liter barrels.

Pair with dried fruit and nut cakes, hard aged cheeses or gorgonzola, savory chutney, and apricot or plum cakes.

Enjoy within 5-6 weeks of opening.