Quinta da Lapa Reserva Touriga Nacional

Grape Varieties: 100% Touriga Nacional

Vinification: Fermentation in stainless steel vats with temperature control.

Ageing: 12 months resting in French and American oak halfbarrels.

Tasting Notes: Bright vivacious rubi in color. Great aromatic expression of ripe red fruit with hints of violets and sweet spices. Juicy, balanced mouthfeel with bright acidity. Good tannic structure and a pleasantly lingering, complex aftertaste.

Keeping Time: This wine will reach it’s full expression within the next 8 years.