Quinta da Lapa Pinot Noir

Grapes: 100% Pinot Noir

Vinification: Fermentation in stainless steel vats at controlled temperature. Aging for 12 months in French and American oak barrels.

Tasting Notes: Fresh and fruity aromas with citrus and tropical notes. Good mouth volume. Pleasant and persistent finish with mineral nuances.

Longevity: Can age in good conditions for a period of at least 4 years.