Porto Messias Vintage 2016

Winemaking Process: Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.

Tasting Notes: Messias Vintage 2016 of deep purple color, on the nose is rich in wild berries with some balsamic notes, that gives an elegant aroma. In the mouth, it shows a great intensity and structure, a perfect balance between the sweetness and a good acidity, with a long and pleasant aftertaste.