Porto Messias Colheita 2011

Winemaking Process: Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness, fermentation is interrupted by the addition of

brandy (77%), later aging in oak wood for a minimum period of 7 years, in the warehouses in Vila Nova de Gaia until being bottled.

Tasting Notes: Dark brick colored wine. Complex aroma where we find dried fruits, a touch of bergamot and a sweet scent of vanilla, in the mouth it is a wine with a rich texture where we confirm all

the odors, finishing long and elegant.