Porto Messias Colheita 2009

Winemaking Process: Wine fermented in granite stone lagares when must reached the desired sweetness value, fermentation was interrupted by the add of brandy(77%); ageing in oak wood barrels

for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.

Tasting Notes: Brick color wine, complex at the nose with notes of raisins and dried fruits. On the palate is very balanced wine with good acidity and sweetness, silky tannins with a long and persistent

finish.