Patrão Diogo Red

Varieties

Castelão (50%) and Aragonez (50%), planted

on clay-limestone soils with a great

exposure to maritime winds and cool

temperatures all year round, due to the

proximity from the Atlantic Ocean.

Fermentation in

stainless – steel, fully destamed, unoaked.

Garnet-colored

wine, aroma and palate of red fruits, with hints of mint

and pepper. A fresh red wine, with a balanced acidity due

to the influence of the coast.