Palácio da Bacalhôa

The 2016 harvest, with its deep red color, is highly concentrated, featuring strong notes of red berry fruits complemented by hints of coffee, mocha, vanilla, and dried fruits within a full-bodied, complex, fresh, elegant, and persistent structure. Aged for 18 months in new French oak barrels, with a minimum of 19 months in the bottle before the start of commercialization. It pairs well with red meat dishes and game. Cheers!