Olive Oil Virgem Extra Galega

Produced from Galega olives harvested semi-manually from a traditional 70-year-old olive grove.

Cold extraction after harvesting preserves the authenticity and quality of the oil.

Palate

Smooth and velvety entry, with a moderate bitterness and persistent spicy finish, characteristic of the Galega variety. The flavor reveals tones of dried fruits, especially almonds, and a slight hint of ripe apple, finishing with a herbaceous and slightly peppery note, balanced and lingering.

Pairings

Ideal for finishing Mediterranean dishes, such as fresh salads, grilled fish, and roasted vegetables. Perfect for enjoying with artisanal bread or to enhance the flavor of traditional Alentejo soups.