Maria do Carmo White

GRAPE VARIETIES

Semillon and Alvarinho.

WINEMAKING & AGEING

Pre-fermentative maceration for 24 hours, followed by

alcoholic fermentation for 12 days in stainless steel vats at a

temperature of 16ºC. The aging took place in French oak

barrels of 225 and 300 liters for 24 months.

TASTING NOTES

It presents a golden color with greenish nuances, in the rst

place the oral notes stand out, followed by apricot notes, the

wood is known for its elegant toast. The Atlantic

characteristics are felt in the minerality in the mouth.

PAIRING SUGGESTIONS

Fish in the oven, sh stew and half-cured cheese.