Mainova Olive Oil Extra Virgem 3L

High-quality extra virgin olive oil, characterized by a low acidity of 0.2%, obtained through a combination of green and ripe olives, providing notes of olive leaves and green almonds.

It can be used directly in salads for dressing, cooking, or combined with other foods.

Ideal for any diet, including the Mediterranean diet, recognized by the World Health Organization as the most balanced.