J de José de Sousa

"J 2017 was produced from Grand Noir, Touriga Francesa and Touriga Nacional varieties, with

the grapes being foot trodden in small “lagares” and fermented in 100 years old clay pots at

the José de Sousa Winery in Reguengos de Monsaraz. After the 2011 harvest, the vintage of

2017 is considered a high quality harvest.

It was created in a moment of inspiration, far from the winery, in an area where sunlight, the

surrounding aroma and peace were predominant. At the same time, it proves that Alentejo has

wineswith great potential. This wine puts together the elegance,softness and beauty."