Herédias White

Complete destemming and pressing. Selection of grape must and subsequent cooling and decantation at low temperature. Fermentation in stainless steel vats at a temperature of around 15ºC for 20 days. Approximately 15% of the wine ferments and ages for 6 months in 500L French oak barrels. Aging in barrels allowed this wine to bring out all its most mineral characteristics. Floral in aroma, but in harmony with the barrel, this wine is very complete, with a remarkable structure and volume in the mouth, from the first taste. The citrus notes and minerality give the wine freshness, maintaining a vibrant and long aftertaste. Contains sulphites.