Ganita

GRAPE VARIETIES

Tannat, Alfrocheiro and Touriga Nacional.

WINEMAKING & AGEING

Made with Tannat, Alfrocheiro, and Touriga Nacional grapes,

vinied separately in 500L rotary barrels (Spin-Barrel), with

later aging for 12 months in 225L barrels made of dierent

woods, and another 12 months in the bottle where it continues

to rest, this wine has been with us for four good years.

TASTING NOTES

On the palate are deep aromas of bergamot, mint notes

(balsamic) and Chinese ink. The mouth reveals intense

tannins, but very elegant and well-integrated into the structure

of the wine, to provide an unforgettable and extended nish.