Fizei White

Harvest: Manual harvest with grape picking in the vineyard.

Vinification: 2/3 of the fermentation in open standing up French oak barrels. No yeast or other products added, natural vinification. The grapes are destemmed and crushed before going into the barrels where they ferment and age. After alcoholic and malolactic fermentation is over, the wine is aged with the skins and peeps in the same barrel for 6 months before being lightly pressed.

1/3 of the blend is arinto fermented in stainless steel like a regular white.