Finca El Foro Red

Vatting in open stainless steel tanks. Cold maceration for 2-4 days and fermentation for 15-20 days with daily pushing downs and little

pumping over.

Broad and deep nose, concentrated and full, with earthy intensity, lively acidity and layers of black plum, red plum, licorice and wild strawberry. Silky tannin and elegant finish.