Feito de JOA Tinto

Not only from the centenary vineyards with more than twenty different varieties of wine grape is our JOA made. It’s the

rigorous Winters and the ruthless sun of Alto Transmontano that without giving any truce to the land, they force it to

liberate from the schist the best that they have to offer to our grapes. From the grapes to the produced wine in this region

there’s the distance between tradition and innovation. Between the knowledge of generations and the best oenological

practices of last generation. Between the future and the memory preserved in the people of Parada’s village: heart, cradle

and soul of Casa DO JOA. It’s because of all of this that JOA is so much more than a wine. It’s living memory of this land

and a genuine declaration of our Amor ao Alto.

We respect the raw material, transforming the grape into wine with a minimum intervention and a maximum monitorization.

We make a strict selection of grapes at harvest. Process of gentle crushing of the grape. Spontaneous fermentation

without the addition of oenological products to protect the cultural and rare heritage of our vineyards.