Espumante Blanc de Blancs

Manual night harvest, sorting table, direct pressing without crushing and cold settling for about 12 hours, without additives. Spontaneous fermentation in vats without any temperature control. Spontaneous alcoholic and malolactic fermentation. The wine of the year will be blended with the “reserve wine,” a 5-year solera. Second fermentation in the bottle with free yeasts. Clear straw yellow color, intense nose with notes of citrus and toasted bread. Medium-bodied attack with beautiful acidity, aromas repeated in the retronasal. Very long finish. Fine bubbles, good texture, and persistence.