Branco Oxid Chestnut White

this wine is a field blend of Arinto, Moscatel Graúdo and Fernão Pires that was fermented on the skins for 10 days and then passed 9 months in chestnut barrels. This ageing period gave the wine its distinct oxidative character and its structured mouthfeel. There is a lot of bright citrus character as well as this unique nuttiness to the wine.