Boa Esperanca Touriga Nacional

Very intense garnet colored wine, with citrus and floral nuances. Vibrant and structured on the palate, due to its freshness and richness in tannins. Total destemed followed by pre-fermentative maceration at 8ºC. Followed by fermentation in lagar at temperature controlled at 24ºC, 10% of the batch aged in French oak barrels during 18 months. Aged in bottle for 12 months.