Ânfora d'Os Paulistas

Hand-picked at night, grapes selected on a sorting table, 30% whole bunches and 70% destemmed, the vats are filled bucket by bucket and fermentation is spontaneous with maceration between 40 and 50 days, followed by 18 months of aging in old barrels. Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth, truffle, and leather. Textured attack, fresh, red fruit. Very fine, long finish with structure. Gastronomy A red wine with good acidity, good for meats with some fat, stews.