Adega da Gaveta Red 2023

Grapes from the Lameira vineyard, 100% own

production, from the following varieties:

ALICANTE BOUSCHET - 10%

CABERNET SAUVIGNON - 30%

ARAGONEZ - 30%

CASTELÃO - 30%

SCHIST SOIL

AGING

In stainless steel for 14 months, with stabilization

and natural decantation.

WINEMAKING

Minimal intervention winemaking, Vegan Friendly

The grapes are handpicked and carefully selected to ensure

the quality of the raw material that reaches the winery. Upon

arrival, the grapes are destemmed, lightly crushed, and

transferred to fermentation vats, with each grape variety

vinified separately. This is followed by an 8-day skin

maceration, after which spontaneous alcoholic fermentation

begins, carried out by indigenous yeasts. The must is then

transferred to stainless steel tanks, where alcoholic

fermentation is completed, followed by malolactic

fermentation.